Food Experience

Cozinha de inspiração errante.

By Chef Ricardo Leite

Ter uma Alma Nomada é viver em sintonia com a vontade da natureza. Respeitando ventos, marés e equinócios. Colhendo da terra o que o mar não dá e pescando no mar o que a terra não produz.

Ter uma Alma Nomada é viver ao sabor de cada dia. É sentar-se à mesa para mergulhar num prato de fragrâncias e paladares diversos, trabalhados com respeito, paixão e arte.

Ter uma Alma Nomada é honrar as tradições elevando os seus paladares de origem e cultivando o requinte em cada degustação.

Pelas mãos do nosso Chef Executivo Ricardo Leite e sua equipa, partilhamos consigo a reinvenção do património gastronómico da nossa região, numa deliciosa carta e num ambiente informal.

Somos o ALMA NOMADA FOOD EXPERIENCE. Estamos em Porto Covo, entre a terra, o mar e o sorriso das nossas gentes.

A mesa está pronta! Sente-se connosco.

RESERVAR »

Snacks, lunches, dinners and wine.
The good life is always to be found around a good table.

Menu

From the sea, the land and the Chef's inspiration.

The freshest fish and sea food, the most tender cuts of meats, skilful use of seasoning. Exploring new flavours and reworking the classics. Our Kitchen is a true celebration of regional produce, where the seasons of the year combine with our creativity to shape each dish.

Couvert

  1.

    Couvert

    €

    Homemade slow-fermented mother dough bread • Smoked goat butter • Sheep butter with poppy seeds and salt flower • Distintus olive oil

Starters

  1.

    Crispy wild shrimps

    €

    Crispy wild shrimps, green Thai curry

  2.

    Acorn Ham Dish 36 months of cure (30gr)

    €

    Acorn Ham Dish 36 months of cure (30gr)

  3.

    Warm cream

    €

    Warm cream of coconut milk, pumpkin and courgette, burnt tuscan cabbage and toasted seeds

  4.

    Tender piglet pasties

    €

    Tender piglet pasties, coriander, piglet foot sauce

  5.

    Cured Mackerel

    €

    Cured mackerel, miso mayonnaise, lemon-lime oil, crispy black tapioca, pistachio and vinegar dashi

  6.

    Matured Rubia Minhota tartar

    €

    Matured Rubia Minhota tartar, smoked mayonnaise, real corn taco and cured yolk

Desserts

  1.

    Belgian Chocolate Brownie

    €

    Brownie de chocolate belga [70%] e nozes, gelado de leite de ovelha, crumble de alecrim e frutos vermelhos de estação

  2. Moist Lemon Cake

    €

    Moist lemon cake, São Tomé vanilla cream, fresh passion fruit sorbet and toasted hazelnuts

  3.

    Pineapple meringue tartlet

    €

    Pineapple meringue tartlet from Azores, sorbet of the same and fresh powdered pennyroyal

  4.

    White chocolate bar

    €

    White chocolate bar, hazelnut cream, kafir lime, coconut, red fruit coulis with beet sorbet

Main Courses

  1.

    Long-lasting aged cod

    €

    Long-lasting aged cod, almond milk, pil-pil, caviar, potato crisp, sea herbs and dill air

  2.

    Assorted sea fresh fish

    €

    Assorted sea fresh fish, crispy scales, bouillabaisse, Jerusalem artichoke, grilled vegetables

  3.

    Fresh octopus from the coast

    €

    Fresh octopus from the coast slowly cooked, trout roe, grilled endive, shallot puree, roasted pepper sauce

  4.

    Grilled cauliflower

    €

    Grilled cauliflower, green parsley, smoked bacon, elderberry vinegar, aged and grated octopus roe

  5.

    Hamburguer

    €

    Hamburger (200gr) red onion jam, aged gouda cheese (1000 days XO), herbs salad and rustic potatoes

  6.

    Rubia Minhota burger aged 60 days

    €

    Rubia Minhota burger aged 60 days (200gr), red cabbage compote, low temperature egg, hollandaise sauce, seasonal herbs and rustic potatoes

  7.

    Smoked suckling pig

    €

    Smoked suckling pig with beans stew, crispy skin

  8.

    Entrecote Super Premium aged 60/90 days

    €

    Entrecote Super Premium aged 60/90 days, cauliflower slaw and rustic potatoes

  9.

    Cowboy Kobegal Super Premium

    €

    Cowboy (Prime Ribeye on the bone) Kobegal Super Premium matured 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  10.

    Super Premium cutlet aged 60/90 days

    €

    Super Premium cutlet aged 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  11.

    Prawn rice

    €

    Prawn rice in wood oven for two

Wine List

We have a full-bodied list of white, red and sparkling wines to partner our food. We like to feature Portugal's lesser-known winemakers, and so we're constantly searching for new flavours, selected and approved by our chef to ensure they offer the perfect accompaniment to our dishes. We also have bar where your can enjoy an apéritif before dining, or a cocktail and sundown.

We may eat with our eyes, but the best flavours are enjoyed with our eyes closed.

Gallery

The land and sea at your table.

That day you'll always remember.
Birthdays, group celebrations and corporate events.

Reservations

Can we book you a table for lunch, dinner or a snack?

Please fill in the details needed for your reservation.
We will confirm your booking in 24 hours. If you wish, you can call us directly on +351 965 754 882.

 






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    "Great! Food, place and staff, all great! Cozy and modern. I have no doubts that I'll come back soon. I recommend it."
    Rita Madeira • Trip Advisor
    "Very good! A diamond in the rough hidden in Porto Covo. I'm sure we'll hear about this restaurant soon!"
    João Pedro P. Oliveira • Facebook