One thousand flavours journey
by Chef Ricardo Leite
Being a Alma Nomada means nature is your guide. Respecting the winds, the tides and the equinox. Gathering from the land and fishing from the sea.
Being a Alma Nomada is savouring one day at a time. It means sitting down to enjoy a meal with unexpected aromas and flavours, cooked with with skill, passion and respect for ingredients.
Being a Alma Nomada means honouring traditions, discovering authentic flavours and cultivating a taste for adventure.
Our executive chef, Ricardo Leite, and his team have worked with us to reinvent the culinary heritage of our region, offering you a delicious menu in a relaxed setting.
We are ALMA NOMADA FOOD EXPERIENCE. We're in Porto Covo, where the Alentejo and its gentle people meet the sea.
Your table awaits. Sit down with us.
Snacks, lunches, dinners and wine.
The good life is always to be found around a good table.
The freshest fish and sea food, the most tender cuts of meats, skilful use of seasoning. Exploring new flavours and reworking the classics. Our Kitchen is a true celebration of regional produce, where the seasons of the year combine with our creativity to shape each dish.
We may eat with our eyes, but the best flavours are enjoyed with our eyes closed.
That day you'll always remember.
Birthdays, group celebrations and corporate events.
Please provide the information we need for your booking. We'll confirm your request within 24 hours. If you prefer, call us (+351 965 754 882).
"Great! Food, place and staff, all great! Cozy and modern. I have no doubts that I'll come back soon. I recommend it."Rita Madeira • Trip Advisor
"Very good! A diamond in the rough hidden in Porto Covo. I'm sure we'll hear about this restaurant soon!"João Pedro P. Oliveira • Facebook