Food Experience

Cozinha de inspiração errante



Ser ALMA NOMADA é viver em sintonia com a vontade da natureza. Respeitando ventos, marés e equinócios. Colhendo da terra o que o mar não dá e pescando no mar o que a terra não produz.

Ter ALMA NOMADA é viver ao sabor de cada dia. É sentar-se à mesa para mergulhar num prato de fragrâncias e paladares diversos, trabalhados com respeito, paixão e arte.

Ter ALMA NOMADA é honrar as tradições elevando os seus paladares de origem e cultivando o requinte em cada degustação.

Pelas mãos da nossa equipa, partilhamos consigo a reinvenção do património gastronómico da nossa região, numa deliciosa carta e num ambiente informal.

Somos o ALMA NOMADA FOOD EXPERIENCE. Estamos em Porto Covo, entre a terra, o mar e o sorriso das nossas gentes.

A mesa está pronta! Sente-se connosco.

Reserve aqui

Snacks, lunches, dinners and wine.
The good life is always to be found around a good table.

Menu

From the sea, the land and the Chef's inspiration.

The freshest fish and sea food, the most tender cuts of meats, skilful use of seasoning. Exploring new flavours and reworking the classics. Our Kitchen is a true celebration of regional produce, where the seasons of the year combine with our creativity to shape each dish.

Couvert

  1. Couvert

    Homemade slow-fermented mother dough bread • Smoked goat butter • Distintus olive oil

Starters

  1. Crispy wild shrimps

    Crispy wild shrimps, green Thai curry

  2. Warm cream

    Warm cream of coconut milk, pumpkin and courgette, burnt tuscan cabbage and toasted seeds

  3. Tender piglet pasties

    Tender piglet pasties, coriander, piglet foot sauce

  4. Cured Mackerel

    Cured mackerel, miso mayonnaise, lemon-lime oil, crispy black tapioca, pistachio and vinegar dashi

Desserts

  1. Belgian Chocolate Brownie

    Brownie de chocolate belga [70%] e nozes, gelado de leite de ovelha, crumble de alecrim e frutos vermelhos de estação

  2. Moist Lemon Cake

    Moist lemon cake, São Tomé vanilla cream, fresh passion fruit sorbet and toasted hazelnuts

  3. Pineapple meringue tartlet

    Pineapple meringue tartlet from Azores, sorbet of the same and kafir lime

Main Courses

  1. Fresh beet ravioli

    Fresh beet ravioli, pine nuts, sheep curd, black garlic, chives oil and lemon foam

  2. Long-lasting aged cod

    Long-lasting aged cod, almond milk, pil-pil, caviar, potato crisp, sea herbs and dill air

  3. Assorted sea fresh fish

    Assorted sea fresh fish, crispy scales, bouillabaisse, Jerusalem artichoke, grilled vegetables

  4. Grilled cauliflower

    Grilled cauliflower, pickle and smoked puree, green parsley and roasted hazelnut

  5. Hamburguer

    Hamburger (200gr) red onion jam, aged gouda cheese (1000 days XO), herbs salad and rustic potatoes

  6. Smoked suckling pig

    Smoked suckling pig with beans stew, crispy skin

  7. Entrecote Super Premium aged 60/90 days

    Entrecote Super Premium aged 60/90 days, cauliflower slaw and rustic potatoes

  8. Cowboy Kobegal Super Premium

    Cowboy (Prime Ribeye on the bone) Kobegal Super Premium matured 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  9. Prawn rice

    Prawn rice in wood oven for two

Wine List

We may eat with our eyes, but the best flavours are enjoyed with our eyes closed.

Gallery

The land and sea at your table.

That day you'll always remember.
Birthdays, group celebrations and corporate events.

Reservations

Can we book you a table for lunch, dinner or a snack?

Atenção que a sua reserva só ficará confirmada se receber um email de resposta por parte da nossa equipa do Alma Nomada.
De preferência, utilize o nosso contacto telefónico (965 754 882) e marque já a sua mesa.

Please note that your reservation will only be confirmed if you receive an email reply from our Alma Nomada's team.
Preferably, use our telephone number (+351 965 754 882) and book your table now.

Veuillez noter que votre réservation ne sera confirmée que si vous recevez une réponse par e-mail de notre équipe Alma Nomada.
Utilisez de préférence notre numéro de téléphone (+351 965 754 882) et réservez votre table dès maintenant.

 






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    "Great! Food, place and staff, all great! Cozy and modern. I have no doubts that I'll come back soon. I recommend it."
    Rita Madeira • Trip Advisor
    "Very good! A diamond in the rough hidden in Porto Covo. I'm sure we'll hear about this restaurant soon!"
    João Pedro P. Oliveira • Facebook