Food Experience

Cozinha de inspiração errante

Ser ALMA NOMADA é viver em sintonia com a vontade da natureza. Respeitando ventos, marés e equinócios. Colhendo da terra o que o mar não dá e pescando no mar o que a terra não produz.

Ter ALMA NOMADA é viver ao sabor de cada dia. É sentar-se à mesa para mergulhar num prato de fragrâncias e paladares diversos, trabalhados com respeito, paixão e arte.

Ter ALMA NOMADA é honrar as tradições elevando os seus paladares de origem e cultivando o requinte em cada degustação.

Pelas mãos da nossa equipa, partilhamos consigo a reinvenção do património gastronómico da nossa região, numa deliciosa carta e num ambiente informal.

Somos o ALMA NOMADA FOOD EXPERIENCE. Estamos em Porto Covo, entre a terra, o mar e o sorriso das nossas gentes.

A mesa está pronta! Sente-se connosco.

Reserve aqui

Snacks, lunches, dinners and wine.
The good life is always to be found around a good table.

Menu

From the sea, the land and the Chef's inspiration.

The freshest fish and sea food, the most tender cuts of meats, skilful use of seasoning. Exploring new flavours and reworking the classics. Our Kitchen is a true celebration of regional produce, where the seasons of the year combine with our creativity to shape each dish.

Couvert

  1. Couvert

    2 varieties of bread, signature olive oil, varieties of butters and Chef’s amuse bouche

Starters

  1. Pea with egg

    cooked at low temperature and Alentejo pork crumble

  2. Avocado with coconut

    celery, daikon compote, toasted chia and squid

  3. Grilled vegetable salad

    with goat cheese, sun-dried tomato and caramelized walnuts

  4. Sardines on “Japanese waffle”

    with sea herb cream and caviar avruga

  5. Foie gras roll

    with “bretzel brioche bread” and plum texture from Elvas

Desserts

  1. Citrus textures

    with tangerine ice cream

  2. Chocolate

    strawberry, pistachio and hazelnut ice cream

  3. Coffee

    mascarpone, La Reine biscuit and Marsala

  4. Apple pie

    caramel and almond with caramel ice cream

Main Courses

  1. Crispy confit octopus

    sweet potato puree, roasted chives and pepper terrine

  2. Fresh fish

    from Sines market with pumpkin, asparagus and creamy citrus rice

  3. Smoked “carabineros” prawns

    squid, crispy cuttlefish ink fideuá and “carabineiro” emulsion

  4. Hamburguer

    Hamburger (200gr) red onion jam, aged gouda cheese (1000 days XO), herbs salad and rustic potatoes

  5. Smoked cod fish

    with “knödel”, chorizo and green cabbage sauce

  6. Smoked suckling pig

    Smoked suckling pig with beans stew, crispy skin

  7. Entrecote Super Premium aged 60/90 days

    Entrecote Super Premium aged 60/90 days, cauliflower slaw and rustic potatoes

  8. Cowboy Kobegal Super Premium

    Cowboy (Prime Ribeye on the bone) Kobegal Super Premium matured 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  9. Suckling pig from Bairrada

    with crispy rice, chilli and mango gel

Wine List

We may eat with our eyes, but the best flavours are enjoyed with our eyes closed.

Gallery

The land and sea at your table.

That day you'll always remember.
Birthdays, group celebrations and corporate events.

Reservations

Can we book you a table for lunch, dinner or a snack?

Atenção que a sua reserva só ficará confirmada se receber um email de resposta por parte da nossa equipa do Alma Nomada.
De preferência, utilize o nosso contacto telefónico (965 754 882) e marque já a sua mesa.

Please note that your reservation will only be confirmed if you receive an email reply from our Alma Nomada's team.
Preferably, use our telephone number (+351 965 754 882) and book your table now.

Veuillez noter que votre réservation ne sera confirmée que si vous recevez une réponse par e-mail de notre équipe Alma Nomada.
Utilisez de préférence notre numéro de téléphone (+351 965 754 882) et réservez votre table dès maintenant.

 






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    "Great! Food, place and staff, all great! Cozy and modern. I have no doubts that I'll come back soon. I recommend it."
    "Very good! A diamond in the rough hidden in Porto Covo. I'm sure we'll hear about this restaurant soon!"