Main Courses

  1. Long-lasting aged cod

    Long-lasting aged cod, almond milk, pil-pil, caviar, potato crisp, sea herbs and dill air

  2. Assorted sea fresh fish

    Assorted sea fresh fish, crispy scales, bouillabaisse, Jerusalem artichoke, grilled vegetables

  3. Fresh octopus from the coast

    Fresh octopus from the coast slowly cooked, trout roe, grilled endive, shallot puree, roasted pepper sauce

  4. Grilled cauliflower

    Grilled cauliflower, green parsley, smoked bacon, elderberry vinegar, aged and grated octopus roe

  5. Hamburguer

    Hamburger (200gr) red onion jam, aged gouda cheese (1000 days XO), herbs salad and rustic potatoes

  6. Rubia Minhota burger aged 60 days

    Rubia Minhota burger aged 60 days (200gr), red cabbage compote, low temperature egg, hollandaise sauce, seasonal herbs and rustic potatoes

  7. Smoked suckling pig

    Smoked suckling pig with beans stew, crispy skin

  8. Entrecote Super Premium aged 60/90 days

    Entrecote Super Premium aged 60/90 days, cauliflower slaw and rustic potatoes

  9. Cowboy Kobegal Super Premium

    Cowboy (Prime Ribeye on the bone) Kobegal Super Premium matured 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  10. Super Premium cutlet aged 60/90 days

    Super Premium cutlet aged 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  11. Prawn rice

    Prawn rice in wood oven for two