1. Warm cream

    Warm cream of coconut milk, pumpkin and courgette, burnt tuscan cabbage and toasted seeds

  2. Acorn Ham Dish 36 months of cure (30gr)

    Acorn Ham Dish 36 months of cure (30gr)

  3. Oyster

    Oyster, marrow, sour sauce, green apple and white grass

  4. Crispy wild shrimps

    Crispy wild shrimps, green Thai curry

  5. Grilled cauliflower

    Grilled cauliflower, green parsley, smoked bacon, elderberry vinegar, aged and grated octopus roe

  6. Fresh octopus from the coast

    Fresh octopus from the coast slowly cooked, trout roe, grilled endive, shallot puree, roasted pepper sauce

  7. Assorted sea fresh fish

    Assorted sea fresh fish, crispy scales, bouillabaisse, Jerusalem artichoke, grilled vegetables

  8. Long-lasting aged cod

    Long-lasting aged cod, almond milk, pil-pil, caviar, potato crisp, sea herbs and dill air

  9. Fresh beet ravioli

    Fresh beet ravioli, pine nuts, sheep curd, black garlic, chives oil and lemon foam

  10. Pineapple meringue tartlet

    Pineapple meringue tartlet from Azores, sorbet of the same and fresh powdered pennyroyal

  11. White chocolate bar

    White chocolate bar, hazelnut cream, kafir lime, coconut, red fruit coulis with beet sorbet

  12. Moist Lemon Cake

    Moist lemon cake, São Tomé vanilla cream, fresh passion fruit sorbet and toasted hazelnuts

  13. Prawn rice

    Prawn rice in wood oven for two

  14. Belgian Chocolate Brownie

    Brownie de chocolate belga [70%] e nozes, gelado de leite de ovelha, crumble de alecrim e frutos vermelhos de estação

  15. Super Premium cutlet aged 60/90 days

    Super Premium cutlet aged 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  16. Cowboy Kobegal Super Premium

    Cowboy (Prime Ribeye on the bone) Kobegal Super Premium matured 60/90 days (1kg), cauliflower slaw and rustic potatoes for two

  17. Entrecote Super Premium aged 60/90 days

    Entrecote Super Premium aged 60/90 days, cauliflower slaw and rustic potatoes

  18. Smoked suckling pig

    Smoked suckling pig with beans stew, crispy skin

  19. Rubia Minhota burger aged 60 days

    Rubia Minhota burger aged 60 days (200gr), red cabbage compote, low temperature egg, hollandaise sauce, seasonal herbs and rustic potatoes

  20. Hamburguer

    Hamburger (200gr) red onion jam, aged gouda cheese (1000 days XO), herbs salad and rustic potatoes

  21. Matured Rubia Minhota tartar

    Matured Rubia Minhota tartar, smoked mayonnaise, real corn taco and cured yolk

  22. Cured Mackerel

    Cured mackerel, miso mayonnaise, lemon-lime oil, crispy black tapioca, pistachio and vinegar dashi

  23. Tender piglet pasties

    Tender piglet pasties, coriander, piglet foot sauce

  24. Couvert

    Homemade slow-fermented mother dough bread • Smoked goat butter • Sheep butter with poppy seeds and salt flower • Distintus olive oil